These freezer-friendly muffin tin egg bites offer a scrumptious and satisfying breakfast choice for hectic mornings, featuring a hash brown crust, melted cheese, and delectable sausage.
Bake the hash brown cups in the preheated oven for 20-25 minutes or until they start to turn golden brown.
Once done, remove them from the oven and let them cool slightly.
Reduce the oven temperature.