Muffin Tin
Egg Bites
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Always on the hunt for make-ahead breakfasts, these
Muffin Tin Egg Bites
have become my go-to.
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They're hearty, scrumptious, loved by kids, and ideal for batch cooking and freezing for quick, effortless morning meals.
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Peppers
Peppers
Onions
Onions
Potato Slices
Potato Slices
Salt & Pepper
Salt & Pepper
Eggs
Eggs
Cheese
Cheese
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Soften your potato slices & let cool. In a mixing bowl, combine the remaining ingredients. Add the potatoes once cooled.
1
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Fill each tin evenly, stirring the mixture before scooping each portion out. Bake in preheated oven for 18-20 minutes or until the eggs are set and the top is golden brown.
2
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