Make Ahead Sausage Egg Muffins
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With a crispy hash brown crust, fluffy scrambled eggs, savory sausage, and gooey melted cheese, these
breakfast egg muffins
are the ultimate breakfast comfort food.
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They can be made ahead of time, so you can have a nutritious quick breakfast ready to go in a matter of minutes.
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– Shredded hash browns – Butter – Salt – Pepper – Eggs – Cheddar cheese – Sausage
Ingredients:
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In a large mixing bowl, mix together the shredded hash browns, melted butter, salt, and pepper.
1
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Fill each muffin cup about 3/4 of the way full with the hash brown mixture, pressing it up the sides to form a crust. Bake until starting to golden.
2
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Add the cheese, sausage, and egg into the muffin tin. Top with a little more cheese.
3
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Place the muffin tin back into the oven and bake for another 20-25 minutes or until the eggs are fully set.
4
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