Make Ahead Sausage  Egg Cups

You'll love these Make Ahead Sausage Egg Cups, where crispy hash brown crust meets fluffy eggs, savory sausage, and gooey melted cheese for the ultimate breakfast comfort food.

Crafted for your busy mornings, these Make Ahead Sausage Egg Cups are a convenient, nutritious breakfast solution, ready to enjoy in just minutes.

– Shredded hash browns  – Butter – Salt – Pepper – Eggs – Cheddar cheese – Sausage


In a large mixing bowl, mix together the shredded hash browns, melted butter, salt, and pepper.


Fill each muffin cup about 3/4 of the way full with the hash brown mixture, pressing it up the sides to form a crust. Bake until starting to golden.


Add the cheese, sausage, and egg into the muffin tin. Top with a little more cheese.


Place the muffin tin back into the oven and bake for another 20-25 minutes or until the eggs are fully set.


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