Make Ahead Sausage
Egg Cups
Get the Recipe!
You'll love these Make Ahead Sausage Egg Cups, where crispy hash brown crust meets fluffy eggs, savory sausage, and gooey melted cheese for the ultimate breakfast comfort food.
Get the Recipe!
Crafted for your busy mornings, these Make Ahead Sausage Egg Cups are a convenient, nutritious breakfast solution, ready to enjoy in just minutes.
Get the Recipe!
– Shredded hash browns – Butter – Salt – Pepper – Eggs – Cheddar cheese – Sausage
Ingredients:
Get the Recipe!
In a large mixing bowl, mix together the shredded hash browns, melted butter, salt, and pepper.
1
Get the Recipe!
Fill each muffin cup about 3/4 of the way full with the hash brown mixture, pressing it up the sides to form a crust. Bake until starting to golden.
2
Get the Recipe!
Add the cheese, sausage, and egg into the muffin tin. Top with a little more cheese.
3
Get the Recipe!
Place the muffin tin back into the oven and bake for another 20-25 minutes or until the eggs are fully set.
4
Get the Recipe!
Swipe Up
for
Full Recipe!
Print the Recipe!
More
Recipes
Homemade
Pizza Pockets
Strawberry
Almond Milk
Smoothie
Caramel Apple
Hand Pies