Egg Muffins  with Tater Tots

Start your day with our make-ahead egg muffins, the perfect match for your busy mornings.  Packed with wholesome protein and veggies, they're a deliciously convenient breakfast option.

Warm up these flavorful, portable breakfast cups and enjoy a nourishing meal that you can grab and go! They're quick, easy, and perfect for those days when time is of the essence.

– Tater Tots – Ham – Peppers – Eggs – Milk – Shredded Cheddar Cheese – Salt – Black pepper


Put 3 frozen tater tots in each muffin tin and bake. Press the tots down to form a tater-tot crust 7 bake for 5 more minutes. Remove from oven.


Top each cup with diced ham and diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.


Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked.


Swipe Up for  Full Recipe!

More Recipes!

Scottish Breakfast

Tattie Scones