Egg Muffins with Tater Tots

Start your day with our make-ahead egg muffins, the perfect match for your busy mornings. Packed with wholesome protein and veggies, they're a deliciously convenient breakfast option.

Warm up these flavorful, portable breakfast cups and enjoy a nourishing meal that you can grab and go! They're quick, easy, and perfect for those days when time is of the essence.

– Tater Tots – Ham – Peppers – Eggs – Milk – Shredded Cheddar Cheese – Salt – Black pepper

Put 3 frozen tater tots in each muffin tin and bake. Press the tots down to form a tater-tot crust 7 bake for 5 more minutes. Remove from oven.

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Top each cup with diced ham and diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

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Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked.

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Swipe Up for Full Recipe!

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Egg Muffins with Tater Tots

Start your day with our make-ahead egg muffins, the perfect match for your busy mornings. Packed with wholesome protein and veggies, they're a deliciously convenient breakfast option.

Warm up these flavorful, portable breakfast cups and enjoy a nourishing meal that you can grab and go! They're quick, easy, and perfect for those days when time is of the essence.

– Tater Tots – Ham – Peppers – Eggs – Milk – Shredded Cheddar Cheese – Salt – Black pepper

Ingredients:

Put 3 frozen tater tots in each muffin tin and bake. Press the tots down to form a tater-tot crust 7 bake for 5 more minutes. Remove from oven.

1

Top each cup with diced ham and diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

2

Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked.

3

Swipe Up for Full Recipe!

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