Slow Cooker Beef Stew
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Imagine meaty chunks, soft potatoes, and carrots simmered to perfection in a flavorful sauce. This recipe delivers just that.
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Spend just a few minutes preparing the ingredients, toss them into your slow cooker, and let the cooker slowly braise everything to perfection.
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Vegetable Oil Onion Garlic Flour Pepper Salt Worcestershire
Beef Roast Beef Broth Carrot Celery Potatoes Tomato Juice
Ingredients:
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Start by heating vegetable oil in a skillet or heavy-bottomed pan over medium heat until it shimmers, showing it's ready for cooking.
1
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Season your flour then use to coat the beef cubes.
2
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Sauté garlic and onion until the onions become translucent. Remove and then brown the chunks of beef, before transferring to the slow cooker.
3
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Deglaze your pan and then add everything to your slow cooker. Allow the stew to cook and simmer for about 8-10 hours.
4
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Once your stew is ready, stir well and serve hot. Pair with crusty bread or serve in a bread bowl!
5
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