Discover the warmth of Scottish Lentil Soup, a family favorite perfect for chilly days. Infused with the rich flavor of smoked pork hocks and a clear broth, it's a delightful blend of tradition and taste.
Dive into a hearty mix of carrots, turnips, leeks, and red lentils. Enhanced with a ham base and fresh parsley, this soup is both filling and nutritious. Don't forget the crusty rolls on the side!
Did you know? A turnip in Scotland is a rutabaga in the U.S. Turnips in America are a completely different veggie!
No matter which you have access to, both can add a unique touch to this delicious soup.
Add your lentils and cook until they soften.
Toss in the ham & potatoes.
After the potatoes are about done, add your seasonings & cook for another 10 minutes.