Blood Orange Oatmeal 

Looking for a delicious, healthy, and easy breakfast recipes?  We love oatmeal recipes like this one with Blood Orange!

Blood Orange Oatmeal


Slow Cooker


7 hours

8 servings


– Steel cut oats – Nut milk – Water – Blood orange – Nutmeg


1. Add the oats, nut milk, and water to a small pot on medium low. Stir occasionally, until liquid absorbed. 2.  When the oats have plumped and are done add just a dash of nutmeg and plate.

3. While the oatmeal cools for a minute, cut into the blood orange with a sharp knife, removing the peel and fleshy membrane. 4. Slice, quarter or divide the orange and add it to the oatmeal or you may mix it right into the dish.

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