Graham Cracker Pie Crust Banana Cream Pudding Milk Cool Whip 3 Bananas
1
Slice 2 bananas and layer in the bottom of the crust.
2
Combine milk and pudding mix and whisk until thickened
3
Fold in part of the whipped topping.
4
Transfer to filling pie crust and chill for at least one hour. Top with banana slices & the rest of the cool whip.