Make your own fajita seasoning & never buy store-bought again!
To use: Dry 1 pound of chicken breasts then toss in a little olive oil. Sprinkle a few tablespoons in your mix over the chicken. Grill or fry up in a skillet. You could even put the chicken breasts into the crockpot, skip the olive oil, and sprinkle the mix on top.
This makes about 1/2 cup. I often quadruple this recipe and store it in a pint sized mason jar. 2 heaping tablespoons is equivalent to 1 store-bought package.