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Homemade Fajita Seasoning

Fajita Seasoning

Make your own fajita seasoning & never buy store-bought again!

Scale

Ingredients

Instructions

  1. Combine all ingredients together and mix well.
  2. Store in airtight container.

Notes

To use: Dry 1 pound of chicken breasts then toss in a little olive oil. Sprinkle a few tablespoons in your mix over the chicken. Grill or fry up in a skillet. You could even put the chicken breasts into the crockpot, skip the olive oil, and sprinkle the mix on top.

This makes about 1/2 cup. I often quadruple this recipe and store it in a pint sized mason jar. 2 heaping tablespoons is equivalent to 1 store-bought package.

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