Autumn Candy Coated Pretzels

I love quick & easy recipes, like these Autumn Candy Coated Pretzels!  Within 15 minutes you have a fun & delicious Thanksgiving treat that looks great.

One of the best things about this recipe is it only calls for 3 ingredients: Pretzel rods, candy melts, and candy pearls/sprinkles!

Put the candy melts into a microwave safe dish & heat for 30 seconds, stir, repeating until melted.  Let them cool for 2-3 minutes and dip the end of the pretzel rod into the chocolate. “Stir” to coat completely then sprinkle with the pearls & lay on wax paper. Refrigerate for 10 minutes to let the candy set.

Autumn Candy Coated Pretzels

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Author Savanah

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Ingredients

• 12 Pretzel Rods
• 1/2 cup Dark Cocoa Melting Chips
• Harvest Color Candy Pearls

Instructions

• Heat Candy Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
• Dip pretzel in melted candy and roll to coat completely.
• Sprinkle with pearls.
• Lay on wax paper.
• Immediately place in refrigerator for 10 minutes to set candy mix.

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