Preheat the oven to 350F & line an 8×8 baking pan with parchment paper, or grease it really well.In a large bowl sift together the dry ingredients – almond & coconut flour, baking soda, & salt.
In a medium-sized bowl add eggs, coconut oil, maple syrup, plant-based milk, apple cider vinegar & whisk.
Add wet ingredients to the dry ingredients & mix gently. There shouldn’t be any dry spots.
Pour the batter into the prepared 8×8 pan & spread well. Tap slightly to distribute the batter evenly.
Bake for 25-30 minutes, until golden brown & the toothpick inserted in the center comes out clean.