Go Back
Print

Tuscan Chicken Skillet

Author Savanah

Ingredients

  • 1 tsp crushed rosemary
  • 1 tsp basil
  • 1 tsp minced garlic
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/4 tsp fennel seeds
  • 3 boneless skinless chicken breasts cubed
  • 4 good-sized russet potatoes cubed
  • 3-4 carrots chopped how you like them
  • 1/2 onion chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Instructions

  • Pre-heat the oven to 450
  • Mix the spices together and set aside.
  • In a large bowl, toss the meat, potatoes, carrots and onion with the oil. Then add the spice mix and toss until well mixed.
  • Add the food to your skillet and put the skillet in the oven. Set your timer for 10 minutes and then turn the oven down to 350.
  • Cook until the potatoes are tender, about another 20 minutes. Stir gently at least once.
  • Take the skillet from the oven and add the butter and toss again until the butter is melted and all over everything. Sprinkle with parsley if desired.