Banana Cream Pie Recipe
Servings 8
Ingredients
- 9- inch graham cracker crust
- 2 ripe bananas
- 1 - 8 oz cream cheese softened
- 2 cups milk
- 1 3 ¼ oz instant vanilla pudding
Instructions
- Slice up one banana and place on prepared crust.
- Mix together the softened cream cheese, milk, and pudding until smooth and thickened. Pour over crust.
- Chill for 2-3 hours. Immediately before serving, slice up remaining banana, arrange on top, and pipe some whipped cream on to the top of the pie