Mediterranean Penne
The tastes and unique look of this bowl create something completely unique. It is so simple to get ready in your slow-cooker that it creates an amazing food for an active day.
Servings 4
Ingredients
- 1 medium sized eggplant peeled and cubed
- 1 medium zucchini sliced thin
- 1 medium red or green pepper diced
- 1 large white onion sliced thin
- 1 10 ounce can tomato soup
- 2 Tablespoons minced garlic
- 1 Tablespoon Olive oil
- 1/2 teaspoon black pepper
- 16 ounces uncooked Penne pasta
Instructions
- Mix all ingredients, except pasta, in slow cooker.
- Cover and cook on low 5 1/2 to 6 hours. (On high cook for 2 1/2 to 3 hours.)
- Cook pasta according to package instructions.
- Serve vegetables over hot pasta.