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Greek Salad with Lemon and Basil
Course
Salad
Cuisine
Vegetarian
Servings
4
-6
Author
Savanah
Ingredients
2
cups
cherry tomatoes
halved
1
large cucumber
halved & sliced
1
bell pepper
chopped
1/2
red onion
thinly sliced
1/2
cup
black olives
juice from 1/2 of a lemon
2 to 3
ounces
feta
thickly sliced or cubed
2
tablespoons
olive oil
or more to taste
Salt and freshly ground black pepper
2
sprigs basil
roughly chopped
Instructions
Combine cucumbers, tomatoes, pepper, onion, and olives is a serving bowl. Squeeze juice from 1/2 a lemon over the top.
Add feta cubes/slices, as neat or messily as your helpers allow.
Drizzle olive oil over the top.
Sprinkle with basil, salt, and pepper.
Serve!
Notes
* If you aren't a fan of raw onion, squeezing lemon juice on the sliced onion and letting it rest for a bit will help soften the flavor.