Applesauce Sundaes
This sundae topping provides a sweet and flavorful alternative to store bought toppings and is sure to be a crowd pleaser this fall. Serve these sundaes for your guests or whip them up as a treat for your family after a day at the local apple orchard.
Servings 4
Ingredients
- 2 cups of applesauce
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- ½ teaspoon allspice
- Optional: 1 or 2 cloves
- Vanilla or caramel ice cream.
Instructions
- Combine the applesauce, brown sugar, cinnamon, allspice, and cloves in a small pot on the stove. Stir the ingredients together well. Cook on medium heat until it comes to a slow simmer. Continue to stir frequently. Reduce heat and allow to cook for another 5 minutes on low. Remove the cloves with a slotted spoon. Prepare 4 bowls of ice cream and ladle the topping on top before serving. Transfer any unused topping into a container with a lid and refrigerate.