Directions:

In a microwave safe bowl melt your chocolate in 20 second burst, stirring in between each burst.

Dip your mini donut into your melting chocolate giving a swirl to ensure it is coated well.

Fill a shallow bowl with black sprinkles.

While the chocolate is still warm, dip the top of your donut into the black sprinkles and add your candy eyes and brown M&M.

Place in the refrigerator to allow chocolate to set.