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Autumn Candy Coated Pretzels
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Savanah
Ingredients
12
Pretzel Rods
1/2
cup
Dark Cocoa Melting Chips
Harvest Color Candy Pearls
Instructions
Heat Candy Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Dip pretzel in melted candy and roll to coat completely.
Sprinkle with pearls.
Lay on wax paper.
Immediately place in refrigerator for 10 minutes to set candy mix.