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Melted chocolate with pretzel stick
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Autumn Candy Coated Pretzels

Prep Time 15 minutes
Total Time 15 minutes
Author Savanah

Ingredients

  • 12 Pretzel Rods
  • 1/2 cup Dark Cocoa Melting Chips
  • Harvest Color Candy Pearls

Instructions

  • Heat Candy Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Dip pretzel in melted candy and roll to coat completely.
  • Sprinkle with pearls.
  • Lay on wax paper.
  • Immediately place in refrigerator for 10 minutes to set candy mix.