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Slow Cooker French Onion Soup Recipe
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Crockpot French Onion Soup Recipe

Author Savanah

Ingredients

  • 6 small sweet onions-sliced thinly
  • 4-14 oz. cans beef broth
  • 8 oz. bottle of beer
  • 5 Tbsp. butter
  • 3 Tbsp. balsamic vinegar
  • 3 Tbsp. brown sugar
  • 3 cloves garlic -crushed
  • ½ tsp. pepper
  • 2 tsp. thyme
  • 2 tsp. oregano
  • 1 tsp. marjoram
  • 1 tsp. parsley
  • sliced provolone cheese
  • french bread

Instructions

  • Turn your crockpoot on high heat. Add in your onions, top with butter, balasamic, brown sugar, and garlic. Cook for 1-1 ½ hours, stir occasionally.
  • Onions are ready when they are caramel colored and very soft.
  • Pour in beer, and broth, add seasonings. Turn crockpot to low and let soup cook for 6-8 hours.
  • Place oven safe bowls on a baking sheet, fill with soup. Slice french bread on the diagonal and place one in each bowl of soup. Top each with a slice of provolone cheese.
  • Place under broiler for 2-3 minutes until cheese is bubbly and edges begin to brown.