• In a large bowl, stir all ingredients until thoroughly combined. Place in a quart sized mason jar. Can be stored in a cool, dry place for up to 6 months.
• Place a handmade tag on your jar with the cooking directions:

Cooking Directions

• Preheat oven to 375
• Grease a large 9”x 5” bread loaf pan
• Combine entire jar of bread mix and 1-12 oz. beer in a large bowl, stir just until mixed.
• Pour into greased loaf pan.
• Bake for 40 minutes, or until a toothpick comes out dry.
• Cool for 10-15 minutes.
• Brush with 1 ½ Tbsp. of butter