Espresso Trifle Recipe

Author Jodi


  • 1 box Devil’s Food cake mix prepared
  • 1 large box instant chocolate fudge pudding prepared
  • 1 carton Cool Whip
  • 1 cup brewed strong coffee or espresso


  1. Cut Devil’s Food cake into 2” cubes, and add enough to bottom of trifle bowl to cover the bottom.
  2. Pour ¼ cup of coffee evenly over cake.
  3. Top with ¾ cup pudding, spread until smooth.
  4. Add 1” layer of Cool Whip.
  5. Repeat steps 2-4 until bowl is full.
  6. Top with cake crumbs and a drizzle of chocolate syrup.