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Crockpot Roast Beef
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Slow Cooker Roast Beef

Roast beef dinner cooked in your slow cooker until you are ready to eat it! Perfect winter comfort food dish.
Course Crock Pot
Cuisine American
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Author Savanah

Ingredients

  • 3-4 pounds roast
  • 1 onion
  • 1.5 cups red wine
  • 7-8 large potatoes peeled, cut in half, and washed
  • 5-6 large carrots
  • 1/4 - 1/2 cup butter
  • 1/3 cup flour or cornstarch
  • 1 stick butter
  • 1 tsp garlic powder
  • 1 Tbsp onion powder
  • 1/2 cup cream cream
  • 1/4 - 1/2 cup milk
  • salt
  • pepper

Instructions

  • Season roast with salt, pepper, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
  • Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.
  • Deglaze pan with 1.5 cups of red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
  • Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
  • Remove potatoes and mash with milk, butter, cream cream, salt, pepper, and garlic. Keep warm.
  • Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux/cornstarch slurry and serve over roast and mashed potatoes.