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Baked Cheddar Chicken

Course Main Dish
Author Savanah

Ingredients

  • 4 large chicken breasts cut into large chunks
  • 1 cup of crushed cheese-its
  • 1 cup of crushed saltines
  • ½ cup panko bread crumbs
  • 1 egg
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • ¼ cup olive oil
  • 4 TBSP salted butter
  • 3 TBSP flour
  • salt pepper, and garlic powder, to taste.
  • 1 tsp parsley
  • ¼ tsp sage
  • 2 cups hot water
  • 2 tsp condensed chicken base
  • 2-3 TBSP Marsala wine
  • ½ cup heavy cream
  • ¼ cup sour cream

Instructions

  • Coat chicken in egg wash, dip into cheese and press cheese onto chicken.
  • Move carefully to the bread crumb/cracker mixture and coat with crumbs. Place in prepared baking pan.
  • Repeat until all chicken is coated.
  • Drizzle lightly with olive oil.
  • Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through and no longer pink.
  • While chicken is baking, prepare sauce by melted butter in a large pan.
  • Add the flour and whisk to eliminate any lumps.
  • Cook over medium-low heat for 2-3 minutes.
  • Add salt, pepper, and garlic salt to taste.
  • Add 1 tsp dried parsley and ¼ tsp sage.
  • Add hot water, condensed chicken base, and Marsala to the sauce pan and cook until mixture is thickened.
  • Add the heavy cream and sour cream and stir to combine.