Easy Tex-Mex Slow Cooker Chicken
Servings 4
Ingredients
- 1 lb. boneless skinless chicken breasts cut into 1-inch-wide strips
- 1 package taco seasoning mix or 3 Tbsp of homemade taco seasoning
- 2 Tbsp. flour
- 1 bag frozen pepper & onion mix
- 1 cup frozen corn
- ¾ cup chunky salsa
- 1 can Rotel diced tomatoes and green chilies
- 1 can black beans drained and rinsed
- Cooked brown rice
- Mexican shredded cheese
Instructions
- In slow cooker, coat chicken with taco seasoning and flour.
- Stir in pepper & onion mix, corn, salsa, Rotel and black beans.
- Cook on low for 6 to 8 hours (or on high for 3 to 4 hours).
- Stir just before serving.
- Serve over rice and top with cheese.