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Gluten Free Slow Cooker Chicken and Dumplings
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
30
minutes
minutes
Total Time
6
hours
hours
45
minutes
minutes
Servings
8
servings
Author
Savanah
Ingredients
1/2
cup
gluten-free all-purpose flour
1
teaspoon
ground thyme
1/2
teaspoon
tumeric
1/2
teaspoon
ground pepper
2
lbs
chicken breast
boneless & skinless
4
Tablespoons
butter
5
carrots
chopped
3
celery stalks
chopped
2
cups
corn
frozen
1
onion
chopped
2
cloves
garlic
minced
5
cups
chicken broth
1/2
cup
apple cider
Dumplings
2
cups
gluten-free all-purpose flour
1
Tablespoon
baking powder
1/2
teaspoon
salt
1
Tablespoon
butter
softened
1
Tablespoon
parsley
chopped
1
cup
milk
Instructions
Combine flour, thyme, turmeric, and ground pepper in a bowl.
Dredge Chicken breast in herbed flour.
Melt butter in a pan and brown chicken.
Place chicken in the bottom of your crockpot.
Add carrots, celery, corn, onion, and garlic.
Pour in chicken broth and apple cider.
Cook on low for 6 hours.
Remove chicken breasts from slow cooker, shred, and then return to cooker.
Make your dumplings
Combine flour, chopped parsley, baking powder, and salt in a medium bowl.
Add milk, stirring until just moist.
Spoon by heaping spoonfuls into broth mixture.
Tilt lid to vent & cook on HIGH 30 minutes or until dumplings are done.
Enjoy!