Go Back
Ingredients for Pineapple Salsa
Print

Pineapple Salsa

This delicious Pineapple Salsa is great served with Blackened Salmon, Blackened Chicken, or by itself!
Author Savanah

Ingredients

  • 1 whole or can in water or natural juices of pineapple
  • 20-30 Cherry tomatoes
  • 1 red onion
  • 2 avocados
  • 1 lime
  • 3-4 Jalapeños
  • 1 tablespoon of Balsamic Vinegar
  • salt and pepper to taste

Instructions

  • Remove the skin / rind and core of the pineapple. Chop the pineapple into small squares about 1/2 inch in diameter. Place in a medium sized bowl.
  • Dice the Jalapeños into very small bits. Larger if you can take the heat. Add to the pineapple
  • Dice the onion into small pieces and add to the bowl with the pineapple and Jalapeños.
  • Cherry tomatoes should be diced in 1/4's. Strain the juice from the cherry tomatoes to keep the salsa from not being runny.
  • Add 1/2 cup of lime juice to the mix
  • Top the salsa with 1 TBSP of Balsamic Vin. and a pinch of salt and pepper.