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Blackened Salmon
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Blackened Salmon

Author Savanah

Ingredients

  • Tony Chachere's Creole seasoning
  • Olive oil spray
  • 4 Salmon filets

Instructions

  • Remove Salmon from packing and pat dry
  • Slice your 4 portions or however many you need place on a baking pan
  • Spray your salmon with Olive oil lightly
  • Generously sprinkle seasoning on top of the salmon.
  • Cook in a skillet for about 3 minutes (skin side down) then flip and cook another 3 minutes, or until your desired doneness is reached.