Roll your turkey sausage into balls and cook in large skillet on medium-high heat for 3-4 minutes on each side until cooked through.

Remove from skillet and drain.

Open canned biscuits and on clean surface flatten until approximately 1/8 inch thick.

Place ½ slice American cheese in center of biscuit.

Place 1 turkey sausage ball in center of cheese on the biscuit.

Wrap biscuit around cheese and sausage creating a little round bundle crimping to seal.

Place in bottom of pre-sprayed baking sheet or casserole with sealed side down and smooth side up.

Bake at 350 degrees for 13-15 minutes or until biscuits are golden brown and cooked through.