Add milk to baking mix and stir until dough forms a ball.

Knead dough on a lightly floured surface a few times. Roll dough out to

/4 inch thick & cut out biscuits, then cut each biscuit in half.

Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.

Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.

Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 "bombs" at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.