Freezer Meal: Paleo Turnip, Beet & Beef Roast
When you think about a hearty freezer meal, this Paleo Turnip, Beet & Beef Roast dish is a great example. Not only is it hearty and satisfying, it is a great option for freezer meals since it stands up to cooking, freezing and reheating easily or you can freeze everything in a bag for an easy dump Paleo recipe! This is a beautiful and delicious freezer meal that everyone in your family will love.
Ingredients
- 1 bottom round roast the weight will depend on your personal needs.
- 2-3 medium to large fresh beats
- 2 large turnips
- ½ of an onion pureed
- fingerling potatoes as many as fits/you would like
- 3 cups beef stock homemade is best
- 1 cup organic dry red wine
Instructions
- Thoroughly wash all of the vegetables, you may choose to peel the beets and turnips or leave them natural.
- Cut the beets and turnips into quarters, place in the large freezer bag with the meat and potatoes.
- When ready to cook: remove from the freezer and place in the fridge about 24 to 36 hours before putting together in the crockpot.
- Pour 3 cups of beef stock into the crock along with ½ cup onion puree and ½ to 1 cup dry red wine. Season to your preference, cook on low for 8 hours (depending how hot your crock pot runs).
Notes
If you are on a strict Paleo diet or AutoImmune Protocol, you can leave out the white potatoes, add carrots, or just increase the other veggies.