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Close-Up of chicken soup in a mug with oyster crackers to the side.
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Slow Cooker Chicken Stew

This slow cooker chicken stew will have your family raving and only takes about 15 minutes to throw together!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 -8 servings
Calories 393kcal
Author Savanah

Ingredients

  • 2 pounds Chicken Breast cubed
  • 2 Carrots large
  • 2 Celery stalks
  • 1 Onion
  • 2 cloves Garlic
  • 2 Tomatoes
  • 6 Potatoes medium
  • 2 cups Chicken Stock
  • 4 cups Water
  • 1 teaspoon sage dried
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste

Instructions

  • Place the cubed chicken in the slow cooker.
  • Dice the carrots, celery, onion, tomatoes, and potatoes.
  • Add them into the slow cooker.
  • Mince the garlic cloves and add them in as well.
  • Pour the chicken stock and water over the ingredients in the slow cooker.
  • Add in the sage, thyme, salt, and pepper.
  • Cook the stew on low for 6-8 hours.
  • Serve warm.

Nutrition

Calories: 393kcal | Carbohydrates: 46g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 338mg | Potassium: 1770mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3854IU | Vitamin C: 53mg | Calcium: 66mg | Iron: 3mg