Add the oats, nut milk, and water to a small pot on medium low. Allow the liquid to heat up and oats to slowly absorb it stirring occasionally.

When the oats have plumped and are done add just a dash of nutmeg and plate.

While the oatmeal cools for a minute, cut into the blood orange with a sharp knife, removing the peel and fleshy membrane.

Slice, quarter or divide the orange and add it to the oatmeal or you may mix it right into the dish.