Rinse Quinoa in a fine mesh strainer until water runs clear.

Combine Quinoa and 1 cup water in a saucepan.

Bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most liquid is absorbed.

Remove from heat and let stand covered 5 minutes.

Transfer to bowls. Drizzle with agave and top with bananas, strawberries and almonds.