When you are working on getting your life and home organized, one simple thing to do is begin with Organizing Your Kitchen Utensils. This is a quick and easy organization tip that you manage even with just a few minutes of time to spare.
Organizing your kitchen utensils is a great way to make your kitchen feel more organized and orderly in no time. Not only can you find things you forgot you had, but you can eliminate the duplicate tools and get things nice and clean in the process.
Organizing Your Kitchen Utensils
- Pull out all utensils to evaluate. This means going through every drawer, cabinet, bin, container or hook and putting all of your utensils out to sort through. If you have a really large amount, you can spread them out on your kitchen table so you can see everything at once. If you have a small amount your kitchen counter will work fine. This process is important so you know exactly what you truly have to work with. By evaluating your utensils, you will be able to see what all you need to replace, or donate.
- Remove duplicate items. Some things it is nice to have more than one of. Wooden spoons, spatulas and tongs are fine to have a few pair of in your utensils, but you don’t need 12 apple corers or 7 melon ballers. This is the time to decide how many of each you can reasonably use. You will typically be washing dishes at least once every few days, so many items you’ll only need 2-3 of. Other items like your actual silverware you’ll want 8-10 of each at minimum. Serving utensils may be needed in larger quantities if you plan to host dinner parties, potlucks or similar on a regular basis.
- Throw away broken items. There are always going to be a few things tucked away that break accidentally. This is the time to remove all broken items, and make a list right away of any items you need to buy to replace. Don’t hang onto broken items. Get rid of them now to avoid more clutter later on.
- Clean everything. After you pull everything out of the drawer, bin or cupboard, you’ll likely find you need to clean up a bit. Crumbs, dirt, dust and occasional bits of things have floated into containers, drawers and cabinets. Not only do you want to put your utensils into a nice hot bath of soapy water, you’ll want to clean out the place you’ll be storing them as well. Having everything clean and sanitary is a must.
- Organize by appropriate use and location. The real organizing your kitchen utensils work comes when you have to put everything back in its place again. Think about what it will be used for the most and store it appropriately. Silverware will go in a drawer most commonly near where your plates are at for quick and easy use when time to eat. Mine are in a drawer next to the sink, beneath our plates/bowls cupboard. My cooking utensils that I use almost every day (a pair of tongs, my wooden spoons, spatulas, etc) are in two crocks right next to my stove. Things I don’t use daily are neatly in two drawers. I’m partial to these bamboo drawer organizers, because they are adjustable. Things like cupcake frosting tips, canning utensils, and other things I rarely use are stored neatly in my pantry. Find what works for you & your kitchen. Don’t be afraid to change your system later if it’s not working!
Once you have everything back in the proper home, you’ll find your donation tub full of items to give to that newlywed friend, or even to your local thrift store for resale. Cleaning your home and getting organized includes even the small tasks like organizing your kitchen utensils for more efficiency.
Looking for more ways to get organized? Check out the entire 31 Days to an Organized Home series!
Are you looking for more tips beside what is being shared in the 31 Days of Homeschooling Tips for Moms? I would love to invite you the community inspired by this series, as we strive to inspire, encourage and empower our readers in everything homeschooling.
Join the newsletter
Subscribe to get our latest content by email.