Mediterranean Penne

I love when I can take only a few minutes setting up dinner, and can throw it in the crock pot to do all the work. Being able to come home to a home cooked meal, without having to put in all the effort, is a luxury that I am happy to indulge.

Mediterranean Penne

The tastes and unique look of this bowl create something completely unique. It is so simple to get ready in your slow-cooker that it creates an amazing food for an active day.

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Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 4

Author Savanah

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Ingredients

• 1 medium sized eggplant peeled and cubed
• 1 medium zucchini sliced thin
• 1 medium red or green pepper diced
• 1 large white onion sliced thin
• 1 10 ounce can tomato soup
• 2 Tablespoons minced garlic
• 1 Tablespoon Olive oil
• 1/2 teaspoon black pepper
• 16 ounces uncooked Penne pasta

Instructions

• Mix all ingredients, except pasta, in slow cooker.
• Cover and cook on low 5 1/2 to 6 hours. (On high cook for 2 1/2 to 3 hours.)
• Cook pasta according to package instructions.
• Serve vegetables over hot pasta.

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