Mediterranean Penne

Mediterranean-Penne

I love when I can take only a few minutes setting up dinner, and can throw it in the crock pot to do all the work. Being able to come home to a home cooked meal, without having to put in all the effort, is a luxury that I am happy to indulge.

Mediterranean Penne
 
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The tastes and unique look of this bowl create something completely unique. It is so simple to get ready in your slow-cooker that it creates an amazing food for an active day.
Ingredients
  • 1 medium sized eggplant, peeled and cubed
  • 1 medium zucchini, sliced thin
  • 1 medium red or green pepper, diced
  • 1 large white onion, sliced thin
  • 1 (10 ounce) can tomato soup
  • 2 Tablespoons minced garlic
  • 1 Tablespoon Olive oil
  • ½ teaspoon black pepper
  • 16 ounces uncooked, Penne pasta
Instructions
  1. Mix all ingredients, except pasta, in slow cooker.
  2. Cover and cook on low 5½ to 6 hours. (On high cook for 2½ to 3 hours.)
  3. Cook pasta according to package instructions.
  4. Serve vegetables over hot pasta.

 

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