Mediterranean Penne

Mediterranean-Penne

I love when I can take only a few minutes setting up dinner, and can throw it in the crock pot to do all the work. Being able to come home to a home cooked meal, without having to put in all the effort, is a luxury that I am happy to indulge.

Mediterranean Penne
 
Prep time
Cook time
Total time
 
The tastes and unique look of this bowl create something completely unique. It is so simple to get ready in your slow-cooker that it creates an amazing food for an active day.
Author:
Serves: 4
Ingredients
  • 1 medium sized eggplant, peeled and cubed
  • 1 medium zucchini, sliced thin
  • 1 medium red or green pepper, diced
  • 1 large white onion, sliced thin
  • 1 (10 ounce) can tomato soup
  • 2 Tablespoons minced garlic
  • 1 Tablespoon Olive oil
  • ½ teaspoon black pepper
  • 16 ounces uncooked, Penne pasta
Instructions
  1. Mix all ingredients, except pasta, in slow cooker.
  2. Cover and cook on low 5½ to 6 hours. (On high cook for 2½ to 3 hours.)
  3. Cook pasta according to package instructions.
  4. Serve vegetables over hot pasta.

 

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