Maple Bacon Biscuits: Ruby Tuesday Copycat Recipe

Love maple, bacon, and all things bread?  Then you'll love these Maple Bacon Biscuits – A Ruby Tuesday Copycat!  How can you go wrong with maple syrup, cheddar cheese, and bacon?!?
Maple Bacon Biscuits Copycat Recipe

One of the downfalls of having a husband that travels is learning about all these neat recipes he tries at restaurants we don't have anywhere near us.  I'm pretty good at replicating a recipe I've had a few times, but trying to make something I've never had?  That's a bit of a challenge!  After my husband was raving about these Maple Bacon Biscuits he'd had at a Ruby Tuesday, I really wanted to try one though!

Since I don't see myself visiting one anytime soon, I did the next best thing – headed to the internet to look for copycat recipes.  After reading through dozens, taking notes from the comments, and a lot of experimenting in the kitchen (for which my husband didn't mind being the taste tester for each batch at all!), he finally proclaimed this version a success!

4.0 from 2 reviews
Ruby Tuesday Copycat Recipe: Maple Bacon Biscuits
 
Author: 
Recipe type: Bread
Ingredients
  • 5 slices bacon
  • ½ cup maple syrup
  • 3¼ cups flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 stick butter (8 tablespoons)
  • 2 cups shredded sharp cheddar
  • ½ cup buttermilk
Instructions
  1. Preheat oven to 425.
  2. Fry the bacon and let it cool.
  3. Chop it into pieces and place in a bowl.
  4. Pour the maple syrup over the top.
  5. Keep the bacon grease. You might want to place it in the freezer for a few minutes to chill because you’ll need it for the biscuits.
  6. Combine the dry ingredients in a large bowl.
  7. Dice the butter into half inch cubes and add to the dry mixture, along with the chilled bacon drippings & shredded cheese
  8. Combine until you have a crumbly mixture. You can use your hands, a fork, or a pastry cutter. Because your hands are warm and will melt the butter, it’s often better to use a pastry cutter or a fork.
  9. Add the buttermilk and bacon syrup mixture. Combine.
  10. Now you can roll your dough onto a well floured surface and use a biscuit cutter to make your biscuits, or you can make drop biscuits.
  11. Bake for 12-14 minutes.

 

Maple Bacon Biscuits

Other variations on the bacon biscuit recipe:

  • Skip the syrup
  • Use other kinds of cheese
  • Top with 3 Tbsp melted butter, mixed with 1/2 tsp parsley (dried) & 1 tsp garlic salt
  • Increase the amount of bacon
  • Use candied bacon butter for the topping
  • Decrease the amount of cheese

Let me know what combinations you try!

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Comments

  1. Holy Smokes, these look amazing…pinned!

  2. thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  3. These sound delicious! You can’t go wrong with bacon and maple syrup. Can’t wait to try them. Thanks for sharing on Full Plate Thursday.

  4. We only eat turkey bacon, but it’s probably just as good. Thanks for sharing the recipe at the #WWDParty.

  5. Your Maple Bacon Biscuits look fabulous, we will just love them. Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  6. Delicious Love this one, thanks for sharing with Hearth and soul blog hop.

  7. What a delightful recipe! Thanks for sharing your wisdom with us at the #homemattersparty! We love hearing from you.

Trackbacks

  1. […] Happy Canada Day ~ we’re going on a picnic and I’ll be making Maple Bacon Biscuits and Maple Bacon Cupcakes (both I’ll make gluten-free substitutions to).  I’ll also […]

  2. […] made the Maple Bacon Biscuits next and didn’t even try to make them gluten-free after the cupcake fail but from what […]

  3. […] Maple Bacon Biscuits from A Thrifty Table are a yummy copycat recipe from Ruby Tuesday! My littlest LOVES bacon and […]

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