I’ll be reaping the rewards from some freezer cooking I’ve already done, items in my pantry that I need to get use up, and some fresh produce from the farmer’s market. This week’s meal plan will allow me to focus on other things, like finalizing our homeschool schedule.
BBQ Pork chops with baked beans, grilled veggies, and fruit salad
Lemon & Garlic roasted chicken with veggies & homemade rolls
Ham & Potatoes, glazed carrots, and wilted spinach salad
Dump chicken with acorn squash, salad, and fresh fruit
Italian pork chops with asparagus,
Taco ring with our favorite toppings – I have a bunch of taco meat already made & frozen, so this will be great!
Peanut Butter Cake – made & frozen last week
Gluten-Free Chocolate Chip Cookies – made with buckwheat
Apple & Peach Dump Cake – apple pie filling, sliced peaches (drained), cake mix, butter
Want to see our breakfast, lunch, and snack plan for the week? I’ve posted them over on Savvy Shopper Central!
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