Dill Beer Bread

Dill-Beer BreadBeer bread has been a staple at our house ever since I found this great 3 ingredient beer bread!  This dill beer bread version is only 6 ingredients and we love it so much I have to double it and make a couple loaves!

I love make ahead mixes and this one looks beautiful in a mason jar with the little flecks of dill.  Experiment with various amounts and types of dried herbs to vary the flavor. Make a half dozen or so mason jars and store them for ready to go bread, plus they make great gifts!

Dill-Beer Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
  • 2 ¾ cups all-purpose flour
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. Salt
  • 1 Tbsp. dried dill weed
  1. In a large bowl, stir all ingredients until thoroughly combined. Place in a quart sized mason jar. Can be stored in a cool, dry place for up to 6 months.
  2. Place a handmade tag on your jar with the cooking directions:
Cooking Directions
  1. Preheat oven to 375
  2. Grease a large 9”x 5” bread loaf pan
  3. Combine entire jar of bread mix and 1-12 oz. beer in a large bowl, stir just until mixed.
  4. Pour into greased loaf pan.
  5. Bake for 40 minutes, or until a toothpick comes out dry.
  6. Cool for 10-15 minutes.
  7. Brush with 1 ½ Tbsp. of butter



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  1. Gotta try this!

    Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day


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