Bacon Bombs

baconbombs

We do a large bacon bomb for dinner once in a while, but these little bacon bombs are adorable and a nice little snack. Bacon is all the rage right now, I mean, I guess it always has been, but now we're seeing it on t-shirts and hats too. Anyway, try this recipe at your next family gathering, it is sure to be a hit!

For these Bacon Bombs, you'll need:

  • 1 cup baking mix/Bisquick
  • 1/3 cup milk
  • 1 tbs minced fresh chives
  • 2 oz cream cheese
  • 1 scallion (chopped very finely)
  • 8 slices of bacon
  • oil for frying

How to Make Bacon Bombs:

  1. Add milk to baking mix and stir until dough forms a ball.
  2. Knead dough on a lightly floured surface a few times. Roll dough out to
  3. /4 inch thick & cut out biscuits, then cut each biscuit in half.
  4. Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
  5. Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
  6. Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 “bombs” at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.

More Bacon Recipes:

Bacon Bombs

5 from 10 votes
Print Pin Rate
Author Savanah

Ingredients

  • 1 cup baking mix/Bisquick
  • 1/3 cup milk
  • 1 tbs minced fresh chives
  • 2 oz cream cheese
  • 1 scallion chopped very finely
  • 8 slices of bacon
  • oil for frying

Instructions

  • Add milk to baking mix and stir until dough forms a ball.
  • Knead dough on a lightly floured surface a few times. Roll dough out to
  • /4 inch thick & cut out biscuits, then cut each biscuit in half.
  • Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
  • Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
  • Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 "bombs" at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.
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22 Comments

  1. Hey there saw your yummy post on Mouth Watering Mondays and wanted to tell you it looks divine!!! Thanks for sharing, I will add this on to my Super Bowl menu for sure!

  2. OK….this is one I am really going to make!!!! WOW.
    Now, if you would please, PLEASE stop by my blog hop which goes live Tuesday eve 7pm EST and share this. My readers will love it much as I do.
    It is called Wonderful Wednesday Blog Hop on Ducks ‘n a Row
    Blessings,
    Sinea
    Ducks ‘n a Row

  3. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over next week and link up! We are featuring this post because it is awesome!

  4. I can’t wait to try your Bacon Bombs, they look fantastic! Thanks for helping us celebrate Three Years at Full Plate Thursday and come back soon!
    Miz Helen

  5. Anything called Bacon Bombs will surely get my attention. These look amazing! Found your recipe at the Two Cup Tuesday Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link your. Here is the link

    Lori

  6. These little bites of wonderful could be dangerous! So delicious. Thanks for linking up with What’s Cookin’ Wednesday!

  7. These look awesome! I would love to make these for my next dinner party. Stopping by from Wonderful Wednesday. Yummo! Sharing on pinterest, google plus, and stumble upon.