Bacon Bombs

baconbombs

We do a large bacon bomb for dinner once in a while, but these little bacon bombs are adorable and a nice little snack. Bacon is all the rage right now, I mean, I guess it always has been, but now we're seeing it on t-shirts and hats too. Anyway, try this recipe at your next family gathering, it is sure to be a hit!

For these Bacon Bombs, you'll need:

5.0 from 5 reviews
Bacon Bombs
 
Author: 
Ingredients
  • 1 cup baking mix/Bisquick
  • ⅓ cup milk
  • 1 tbs minced fresh chives
  • 2 oz cream cheese
  • 1 scallion, chopped very finely
  • 8 slices of bacon
  • oil for frying
Instructions
  1. Add milk to baking mix and stir until dough forms a ball.
  2. Knead dough on a lightly floured surface a few times. Roll dough out to
  3. /4 inch thick & cut out biscuits, then cut each biscuit in half.
  4. Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
  5. Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
  6. Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 "bombs" at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.

 

For more bacon recipes, you might want to check out The Bacon Cookbook.

Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

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Comments

  1. ummm….sounds wonderful…cream cheese and bacon….WINNER !!
    here from Flour Me….

  2. Hey there saw your yummy post on Mouth Watering Mondays and wanted to tell you it looks divine!!! Thanks for sharing, I will add this on to my Super Bowl menu for sure!

  3. I love Bacon!! These look so yummy! Thanks for linking up at Tell Me About It Tuesday. I hope you will hop over and join us next week.

  4. Meghan @ The Tasty Fork says:

    Bacon Bombs would be a hit at any super bowl party! They look great!!

  5. Judi Uvick says:

    Is that 3/4 of an inch, or 1/4 ? I think 3/4 sounds right, but I’ve been wrong before!

  6. Jodi- the title alone caught my attention! Would love for you to consider linking the bacon bombs to Friday Favorites at http://imnotatrophywife.com !!! fun treat!!! laura

  7. OK….this is one I am really going to make!!!! WOW.
    Now, if you would please, PLEASE stop by my blog hop which goes live Tuesday eve 7pm EST and share this. My readers will love it much as I do.
    It is called Wonderful Wednesday Blog Hop on Ducks ‘n a Row
    Blessings,
    Sinea
    Ducks ‘n a Row

  8. Forgot to say……”PINNED IT” too! LOL

  9. These look awesome! I love anything with bacon so I’ll be pinning this for sure!

  10. This looks fantastic but I would have to use turkey bacon. Thank you for linking up with us at #WWDParty – have a wonderful weekend!

  11. These look great!
    Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!

  12. Those look ahhhmazeballs! a perfect party food! thanks for sharing 🙂 http://www.handmadeintheheartland.com/

  13. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over next week and link up! We are featuring this post because it is awesome!

  14. I can’t wait to try your Bacon Bombs, they look fantastic! Thanks for helping us celebrate Three Years at Full Plate Thursday and come back soon!
    Miz Helen

  15. No way? Are you kidding? These look so good! Making them this weekend!

    I am featuring this on the blog! Please stop by!

  16. These look so good! I bet my husband would ADORE these!

  17. Anything called Bacon Bombs will surely get my attention. These look amazing! Found your recipe at the Two Cup Tuesday Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link your. Here is the link

    Lori

  18. These little bites of wonderful could be dangerous! So delicious. Thanks for linking up with What’s Cookin’ Wednesday!

  19. These look awesome! I would love to make these for my next dinner party. Stopping by from Wonderful Wednesday. Yummo! Sharing on pinterest, google plus, and stumble upon.

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