Autumn Candy Coated Pretzels

Autumn Candy Coated Pretzels

I love quick & easy recipes, like these Autumn Candy Coated Pretzels!  Within 15 minutes you have a fun & delicious Thanksgiving treat that looks great.

Autumn Candy Coated Pretzel Ingredients

One of the best things about this recipe is it only calls for 3 ingredients: Pretzel rods, candy melts, and candy pearls/sprinkles!

Melted chocolate with pretzel stick

Put the candy melts into a microwave safe dish & heat for 30 seconds, stir, repeating until melted.  Let them cool for 2-3 minutes and dip the end of the pretzel rod into the chocolate. “Stir” to coat completely then sprinkle with the pearls & lay on wax paper. Refrigerate for 10 minutes to let the candy set.

Chocolate Candy Coated Pretzels

Autumn Candy Coated Pretzels
 
Author: 
Prep time: 
Total time: 
Ingredients
  • 12 Pretzel Rods
  • ½ cup Dark Cocoa Melting Chips
  • Harvest Color Candy Pearls
Instructions
  1. Heat Candy Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  2. Dip pretzel in melted candy and roll to coat completely.
  3. Sprinkle with pearls.
  4. Lay on wax paper.
  5. Immediately place in refrigerator for 10 minutes to set candy mix.

 

Join the newsletter

Subscribe to get our latest content by email.

Powered by ConvertKit

Speak Your Mind

*

Rate this recipe:  

230 Shares
Pin230
Share
Flip
+1
Pocket